Chief Steward

Accor; Issy-les-Moulineaux; Sur place; EUR 40 000 - 55 000; Plein temps

Résumé du poste

A luxury resort is seeking a Chief Steward to supervise the Stewarding Department, ensuring cleanliness and hygiene standards across all Food and Beverage Outlets. Candidates should have over 2 years of leadership experience, be knowledgeable in operational practices, and possess strong interpersonal skills. The role offers benefits such as discounts at the resort and career development opportunities.

Prestations

30% discount on food & beverage at properties worldwide

Generous accommodation discounts

Career mobility across global brands

Ongoing training and professional development

Commitment to diversity and inclusion

Qualifications

• 2+ years leading a team.
• Comfortable with chemical handling & safety basics.
• Great with people from all backgrounds.

Responsabilités

• Supervise and coordinate activities in the Stewarding Department.
• Ensure sanitation in all kitchen and storage areas.
• Manage rosters, training, and performance reviews.

Connaissances

Team leadership

Chemical handling

Interpersonal skills

Operational knowledge

Flexibility and drive

Description du poste

Company Description

Sofitel Noosa Pacific Resort is gearing up for an exciting relaunch following a multi-million-dollar transformation that will set a bold new benchmark for luxury on the Sunshine Coast.

From reimagined guest rooms to striking public spaces and Noosa’s hottest new dining and drinking destination, every detail is crafted to impress. Join the most dynamic, sought-after workplace in Noosa - where ambition meets opportunity and every day delivers the best of coastal living. Join us for Noosa’s next chapter.

Job Description

Reporting to the Executive Chef, the Chief Steward will supervise and coordinate activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean and sanitised operating equipment.

• Oversee daily sanitation operations, staff, and equipment in all kitchen and storage areas

Maintain strict hygiene standards, safe dishwashing practices, and proper chemical usage

Ensure outlets are supplied with clean, sanitised equipment and functioning kitchen tools

Manage rosters, training, performance reviews, and team development to meet service standards

Monitor budgets, supplier coordination, and cost control through efficient resource use

Lead by example in Accor values, fostering teamwork, communication, and guest-focused service

Uphold workplace health, safety, and environmental commitments, including Planet 21 initiatives

Drive continuous improvement in operations, service quality, and team engagement

Qualifications

• 2+ years leading a team
• Comfortable with chemical handling & safety basics
• Great with people from all backgrounds
• Strong hotel ops know‑how & business sense
• Positive, flexible, and driven

Additional Information

As part of one of the world’s leading hospitality groups, you’ll enjoy :

• 30% discount on food & beverage at Accor properties worldwide
• Generous accommodation discounts at over 4,500 properties across 110 countries
• Career mobility across Accor’s global brand portfolio
• Ongoing training and professional development
• A commitment to diversity and inclusion, with a focus on promoting diverse talent

Ready to shape the future of luxury in Noosa?

Apply now and lead the next chapter at Sofitel Noosa Pacific Resort.