Catering Manager

Careers Opportunities at AVI Foodsystems; Polynésie française; Sur place; EUR 35 000 - 50 000; Plein temps

Résumé du poste

A reputable food service company in France is seeking a Catering Manager to oversee all catering operations. The ideal candidate will have over 2 years of experience in operational management and strong interpersonal skills. Responsibilities include coordinating catering orders, managing a team, and ensuring high-quality service at events. Competitive compensation and benefits are offered, including health insurance and opportunities for professional growth.

Prestations

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Qualifications

• 2+ years of operational management experience in the catering field.
• Knowledge of online catering modules preferred.
• Willingness and availability to work a flexible schedule.

Responsabilités

• Receive catering orders and coordinate service with customers.
• Ensure preparation, delivery, and display of catering items.
• Schedule team members for event coverage.

Connaissances

Operational management experience

Interpersonal skills

Decision making

Supervision and training

Knowledge of commercial kitchen equipment

Formation

ServSafe Certification

Description du poste

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Manager.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing
• Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed
• Schedule team members to ensure appropriate coverage and service for events
• Maintain budget in all financial areas including food, labor, and other operating costs
• Ensure high quality products and service
• Follow up on all catered events
• Work with management team regarding menu concepts and special events
• Professionally engage with individuals at all levels at the account
• Oversee the care and operation of delivery vehicles

Requirements:

• 2 or more years of operational management experience in the catering field
• Knowledge of online catering modules preferred
• Exceptional interpersonal skills and decision making ability
• The ability to lead, supervise, train and coordinate the catering team
• Willingness and availability to work a flexible schedule
• Operational knowledge of commercial kitchen equipment
• ServSafe Certification preferred
• Professional image
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE