Vacantes en Murcia, España

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents and partners through a commitment to luxury with genuine heart. We know that the best to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognising a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.

As a Sommelier, you will be responsible for elevating the guest dining experience by providing expert wine service, curating the wine selection, and offering personalised pairing recommendations. You will ensure that every guest enjoys a refined and memorable experience through your deep knowledge of wines, spirits and food pairings. Working closely with the culinary and service teams, you will contribute to seamless operations, staff education and the overall success of the Food & Beverage department.

• Create memorable guest experiences through engaging service and in‑depth knowledge of wine, beverages and menu pairings.
• Advise guests on wine selection, providing tailored recommendations that enhance their dining experience.
• Oversee daily wine service and support the service team in delivering professional and consistent standards.
• Maintain communication with the wine storeroom to ensure proper stock levels, accurate vintages and product availability.
• Assist in developing and updating the wine list, staying informed of new releases, vintages and market trends.
• Conduct or assist in staff training sessions to improve product knowledge and confidence in wine service.
• Drive wine sales through upselling initiatives and guest engagement.
• Collaborate with the culinary team to design appropriate food and wine pairings.
• Ensure the smooth flow of wine service during busy periods, maintaining attention to detail and timing.
• Comply with all health, safety and hygiene regulations in accordance with company and local standards.

• Previous experience as a Sommelier or in a similar F&B role within a luxury or fine‑dining environment.
• Extensive knowledge of wines, spirits and beverage trends, with strong pairing and service skills.
• Excellent communication and guest engagement abilities.
• Proven ability to lead by example and assist in developing the team's knowledge and performance.
• Strong organisational and multitasking skills.
• Attention to detail and a commitment to maintaining the highest standards of service.
• Professional certification in wine studies (WSET or equivalent) is preferred.
• High level of spoken and written proficiency in English and Spanish.

Work Experience: 2 Years

Degree: Professional / Technician

Languages: Spanish / English

Language Ability: High

• Competitive salary, wages and a comprehensive benefits package.
• Excellent training and development opportunities.
• Complimentary accommodation at other Four Seasons Hotels and Resorts.
• Complimentary dry cleaning for employee uniforms.
• Complimentary employee meals.
• Discounts at our hotel restaurants.
• Discounts on local services.
• Possibility of accommodation and transportation to work (at a reduced cost).

Seasonal contract, full time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).