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Executive Pastry Chef
Job summary
A luxury hotel in Cádiz is seeking an experienced Pastry Chef to lead and innovate the dessert offerings. You will supervise the pastry team, develop new recipes, and ensure compliance with hygiene standards. The ideal candidate should have prior experience in a luxury setting and be skilled in managing a team. This role offers opportunities for growth and development while providing discounted rates on hotel stays and dining.
Benefits
Qualifications
- Previous experience as a Pastry Sous Chef or Pastry Chef in a luxury hotel or professional pastry kitchen.
- Ability to work under pressure, with physical mobility and agility.
Responsibilities
- Supervise and manage the pastry team to ensure high-quality dessert offerings.
- Design and develop innovative dessert recipes aligned with culinary trends.
- Ensure compliance with food hygiene and safety regulations in pastry operations.
The Pastry Chef in a luxury hotel plays a key role in the creation and supervision of the pastry and dessert offerings, ensuring that every product meets the highest standards of quality and presentation.
- Supervision and Management of the Pastry Team
- Leadership: Direct and motivate the pastry staff, assigning tasks and fostering a collaborative work environment.
- Training: Train the team in advanced pastry techniques and food hygiene and safety regulations.
- Product Development and Creation
- Innovation: Design and develop new dessert recipes and presentations aligned with current culinary trends and guest expectations.
- Customization: Adapt pastry offerings for special events, tasting menus, or specific dietary needs.
- Operational Management
- Quality Control: Ensure all pastry products maintain consistent quality and presentation.
- Inventory Management: Oversee stock of ingredients and supplies, placing orders and supervising deliveries to ensure freshness and availability.
- Interdepartmental Collaboration
- Coordination: Work closely with other departments, such as the kitchen, banqueting, and event management, to ensure a comprehensive gastronomic experience for guests.
- Consultation: Provide guidance and recommendations on dessert and cake selections for special menus or events.
- Compliance with Standards and Regulations
- Hygiene and Safety: Ensure compliance with all food hygiene and safety regulations in all pastry operations.
- Sustainability: Implement sustainable practices in ingredient sourcing and waste management.
Education and Required Experience
Academic Background: Previous experience as a Pastry Sous Chef or Pastry Chef in a luxury hotel or professional pastry kitchen
Physical Requirements
- Lifting of heavy objects
- Exposure to heat and cold
- Physical mobility and agility
- Ability to work under pressure
- Teamwork
- Extended periods of standing
Additional Information
What is in it for you :
- Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe.
- We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
- Opportunity to develop your talent and grow within your property and across the world!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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