Coach jobs in Spain
MR PORTER BARCELONA - Jr. Sous Chef
THE ENTOURAGE GROUP
Associate Account Manager - Small & Medium Business, French speaker
Jordan martorell s.l.
Discover more opportunities than anywhere else. Find more jobs nowMR PORTER BARCELONA - Jr. Sous Chef
Job summary
Join a vibrant kitchen team as a Junior Sous Chef at a leading international hospitality group in Barcelona. This role involves supporting senior chefs, maintaining high culinary standards, and developing new menu items. Ideal for passionate chefs looking for growth opportunities in a dynamic environment.
Benefits
Qualifications
- Proven experience as a Chef de Partie or Junior Sous Chef in a high-end restaurant.
- Excellent knowledge of kitchen hygiene and safety standards.
- Fluent in English or Spanish, both is a plus.
Responsibilities
- Support the Sous Chef and Head Chef in day-to-day kitchen operations.
- Supervise and mentor junior kitchen staff.
- Ensure consistency and quality of dishes according to MR PORTER standards.
Skills
About MR PORTER
MR PORTER is more than a steakhouse — it’s an experience. Blending the qualities of a modern steakhouse with the buzz of a chic lounge, we offer our guests a unique culinary and social destination. After successful locations in Amsterdam and other cities, MR PORTER Barcelona brings this high-energy concept to the heart of the city.
The Role
We are currently looking for an experienced and motivated Junior Sous Chef to join our kitchen team in Barcelona. You’ll work closely with our Sous and Head Chef to ensure smooth kitchen operations, maintain high culinary standards, and help lead and inspire a passionate team.
Key Responsibilities
Support the Sous Chef and Head Chef in day-to-day kitchen operations
Supervise and mentor junior kitchen staff
Ensure consistency and quality of dishes according to MR PORTER standards
Assist in creating and developing new menu items
Maintain food safety, hygiene, and cleanliness standards
Help manage inventory, orders, and stock control
Work collaboratively with the team to maintain a positive kitchen culture
Requirements
Proven experience as a Chef de Partie or Junior Sous Chef in a high-end restaurant
A passion for food, creativity, and hospitality
Strong leadership and communication skills
A team player with a hands-on mentality
Excellent knowledge of kitchen hygiene and safety standards
Must be based in Barcelona and eligible to work in Spain
Flexible availability (including evenings, weekends, and holidays)
Fluent in English or Spanish (both is a plus)
What We Offer
A dynamic and international working environment
Opportunities for growth within a fast-expanding hospitality group
Staff meals during shifts
A competitive salary package
Training and development opportunities
A beautiful location in the heart of Barcelona
Ready to Join Us?
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of one of the most exciting hospitality brands in Europe — we’d love to hear from you!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.