Food Safety & Sanitation Specialist

Scott Conner Human Capital Solutions; Madrid; Presencial; EUR 40.000 - 80.000; Jornada completa

Descripción de la vacante

An established industry player is seeking a Food Safety & Sanitation Specialist to lead sanitation efforts across European plants. This role involves developing compliance procedures, conducting training, and collaborating with various teams to ensure food safety standards. The ideal candidate will have a strong background in food science or engineering, with leadership skills and technical knowledge in sanitation. Join a company that values partnership and growth, and make a positive impact in the food industry while enjoying a supportive work environment.

Formación

• 3-5 years of experience in food plant manufacturing.
• Technical knowledge of sanitation and cleaning chemicals.
• Proficient in audit procedures and organizational skills.

Responsabilidades

• Lead development and compliance in sanitation across plants.
• Support sanitation programs and training for plant sanitarians.
• Investigate sanitation problems and implement corrective actions.

Conocimientos

Leadership Skills

Communication Skills

Technical Knowledge of Sanitation

Microbiology Knowledge

Audit Procedures

Organizational Skills

Process Excellence Tools

Educación

Bachelor’s Degree in Food Science

Bachelor’s Degree in Engineering

Bachelor’s Degree in Microbiology

Descripción del empleo

Food Safety & Sanitation Specialist page is loaded

Food Safety & Sanitation Specialist

Apply locations ESP-Madrid Office time type Full time posted on Posted Today job requisition id R0029444

Job Category : Quality

Job Family :

Enterprise Quality and Food Safety

Job Description :

Lead the development, compliance, training, problem solving, best practices, and technical support in Sanitation across all European Schreiber plants and joint ventures outside Europe. Collaborate with Operations, Plant Leaders, Engineering, Enterprise Quality and Food Safety teams, chemical suppliers, and contractors to ensure equipment, processes, and plant environments are properly designed, maintained, and effectively cleaned for food safety. The role requires significant field presence and a proactive approach to engaging with plant materials.

Role & Responsibilities :

1. Support the development and implementation of sanitation QSPs (Quality System Procedures) and assist in creating plant SSOPs, CIP Neptune, and sanitation audit documentation.
2. Participate in sanitation programs and group training sessions for plant sanitarians and partners.
3. Work with Engineering and vendors to ensure new or modified equipment meets sanitary and regulatory standards before purchase and installation. Support Neptune validation and SSOP definition during new equipment start-ups.
4. Review sanitation audit data, pathogen environmental monitoring, pre-op inspections, MSS site audits, and customer complaints to identify trends and implement corrective actions.
5. Utilize KPIs and MSS metrics to prevent issues affecting product quality and safety. Investigate sanitation problems leading to contamination, shelf-life reduction, or customer complaints, and determine root causes and corrective actions.
6. Collaborate with sanitation chemical vendors to optimize costs and technical support, and lead related projects.
7. Participate in internal sanitation audits and address deficiencies using the EQMS database.
8. Support the implementation of PEM, construction plans, high-care proposals, Capex projects, and microbiology indicators, including training on food safety and Zone 1 protocols.

Minimum Qualifications :

• Bachelor’s Degree in Food Science, Engineering, Microbiology, or related field
• 3 to 5 years of experience in food plant manufacturing (Maintenance, Production, or Quality)
• Mid-level leadership skills with strong communication abilities
• Technical knowledge of sanitation, cleaning chemicals, and sanitary equipment design
• Basic understanding of microbiology and food science
• Proficient in audit procedures
• Organized with good prioritization skills
• Experience with process excellence tools is preferred

Additional Requirements :

Availability to travel up to 50% annually.

We seek passionate individuals who embody a culture of caring, partnership, and customer commitment. Join us!

Schreiber Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, or national origin, and will not face discrimination based on disability.

Our Madrid office is a certified 2025 Top Employer in Spain, committed to a great workplace for all employees.

About Us

Schreiber Foods is dedicated to doing good through food. Based in North America, we lead in cream cheese, natural cheese, process cheese, shelf-stable beverages, and yogurt. With over 10,000 employees worldwide and annual sales exceeding $7 billion, we partner globally with retailers, restaurants, distributors, and food manufacturers. We are committed to making a positive impact in our communities and beyond.

Our culture emphasizes partnership, caring, and growth. We support each other through initiatives like Partners Helping Partners and community engagement, fostering a family-like environment where diversity and perspectives are valued.