Cocinero / a - INNSiDE by Meliá Barcelona Aeropuerto

Meliá Hotels International; Barcelona; Presencial; EUR 25.000 - 35.000; Jornada completa

Descripción de la vacante

A leading hospitality group in Barcelona seeks a Cook to prepare high-quality dishes and collaborate with the kitchen team. Ideal candidates should have a degree in Gastronomy or Culinary Arts and at least 2 years of experience in luxury settings. Proficiency in culinary techniques, creativity, and teamwork are essential. Join us for a rewarding career in an inclusive and diverse environment.

Servicios

My MeliáRewards loyalty program

Flexible compensation and discounts

Formación

• At least 2 years of experience in high-category hotels or luxury restaurants.
• Availability to work rotating shifts, including weekends and holidays.
• Knowledge of English for international interactions.

Responsabilidades

• Prepare and cook high-quality dishes according to hotel standards.
• Participate in menu planning and execution.
• Manage daily mise en place and stock control.

Conocimientos

Proficiency in modern culinary techniques

Creativity

Detail-oriented

Ability to work under pressure

Educación

Studies in Gastronomy or Culinary Arts

Descripción del empleo

Join to apply for the Cocinero / a - INNSiDE by Meliá Barcelona Aeropuerto role at Meliá Hotels International

Discover a world of opportunities with Meliá, where growth and development are endless. Be part of our global family, working across various countries.

Benefits include :

• My MeliáRewards : Participate in our exclusive loyalty program with unique benefits.
• My MeliáBenefits : Enjoy flexible compensation and discounts on a wide range of products and services, promoting an active and healthy lifestyle.

Job Mission : The Cook will be responsible for preparing and presenting high-quality dishes, adhering to the hotel's luxury standards. Collaborate with the kitchen team to create exceptional gastronomic experiences, ensuring guest satisfaction and compliance with food safety and sustainability protocols.

Responsibilities include :

• Preparing and cooking dishes according to recipes and standards, ensuring quality, presentation, and flavor.
• Participating in menu planning and execution, incorporating new culinary trends.
• Managing daily mise en place, ensuring all ingredients and materials are ready.
• Supervising proper handling, preservation, and storage of food.
• Maintaining high hygiene and food safety standards.
• Collaborating with the team for smooth service and quality.
• Controlling stock and minimizing food waste, aligned with sustainability policies.

Qualifications :

• Studies in Gastronomy, Culinary Arts, or related fields.
• At least 2 years of experience in high-category hotels, luxury restaurants, or similar environments.
• Proficiency in modern and traditional culinary techniques; international cuisine experience is a plus.
• Proactive, creative, detail-oriented, able to work under pressure and in team settings.
• Availability to work rotating shifts, including weekends and holidays.
• Knowledge of English is valued, especially for interacting with international guests and staff.

At Meliá, we are committed to equality, diversity, and inclusion. We promote equal opportunities regardless of gender, race, religion, age, or disability. We believe diversity is key to our success.

We encourage responsible growth and sustainable practices. For your protection and to avoid scams, please consult our recommendations on the "Protect your application" page.

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Seniority level

• Entry level

Employment type

• Full-time

Job function

• Customer Service, Purchasing, and Quality Assurance

Industries

• Hospitality, Accommodation and Food Services, Food and Beverage Services

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