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food service supervisor
Job summary
A fast-food restaurant in Fort St. John is seeking a shift supervisor to oversee food preparation and train staff. The ideal candidate has a secondary school graduation certificate and 1 to 2 years of experience in a supervisory role. Responsibilities include ensuring food quality standards and addressing customer concerns in a fast-paced environment.
Qualifications
- 1 to 2 years of experience in a supervisory role.
- Ability to meet work schedules and tight deadlines.
- Flexibility to operate in a fast-paced environment.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and coordinate activities of staff preparing food.
- Train staff in job duties and safety procedures.
- Ensure food and service meet quality control standards.
Skills
Education
- Secondary (high) school graduation certificate
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Fast-paced environment
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.