food service supervisor

Burger King; Fort St. John; On-site; CAD 40,000 - 50,000; Full time

Job summary

A fast-food restaurant in Fort St. John is seeking a shift supervisor to oversee food preparation and train staff. The ideal candidate has a secondary school graduation certificate and 1 to 2 years of experience in a supervisory role. Responsibilities include ensuring food quality standards and addressing customer concerns in a fast-paced environment.

Qualifications

• 1 to 2 years of experience in a supervisory role.
• Ability to meet work schedules and tight deadlines.
• Flexibility to operate in a fast-paced environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff preparing food.
• Train staff in job duties and safety procedures.
• Ensure food and service meet quality control standards.

Skills

Supervision

Training

Client focus

Interpersonal skills

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week