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cook's helper
Job summary
A restaurant in Newmarket, Ontario is looking for a kitchen staff member to perform various tasks such as washing and sanitizing dishes, preparing simple food items, and maintaining cleanliness in the kitchen. Candidates must have a Food Safety Certificate and be fluent in Spanish. The role demands physical stamina and the ability to work in a fast-paced environment. Full-time position with a salary range of CAD 17.60 to 18.00 per hour, with no remote work options.
Benefits
Responsibilities
- Operate dishwashers to wash dishes, glassware and flatware.
- Place dishes in storage area.
- Replenish condiments and other supplies at tables and serving areas.
- Sanitize and wash dishes and other items by hand.
- Scour pots and pans.
- Keep records of the quantities of food used.
- Prepare, heat and finish simple food items.
- Stock refrigerators and salad bars.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
- Remove kitchen garbage and trash.
- Wash, peel and cut vegetables and fruit.
Skills
Education
Tools
Posted onDecember 25, 2025 by Employer details Jarocho Mexican Cuisine
You have successfully applied for this job through Job Bank!
- Location Newmarket , ON L3Y 9B8
- Salary 17.60 to 18.00 hourly (To be negotiated) / 32 to 40 hours per week
- Terms of employment Permanent employment Full time
Work must be completed at the physical location. There is no option to work remotely.
- Spanish
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Wash, peel and cut vegetables and fruit
- Food Safety Certificate
- Conventional oven
- Deep fryer
- Grill
- Public transportation is available
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Up to 13.5 kg (30 lbs)
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Gratuities
- Free parking available
- Parking available
You can apply if you are:
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2026-01-08
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
- Accommodation and food services
- 1job posting advertised
- Medium-sized business(between 5 and 100 employees)
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.