assistant manager - food services

Government of Canada - Western; Langford; On-site; CAD 50,000 - 70,000; Full time

Job summary

A public sector organization in Langford is seeking a qualified supervisor to oversee restaurant operations. Responsibilities include analyzing budgets, training staff, and ensuring compliance with health and safety regulations. Candidates should possess a college diploma, a Food Safety Certificate, and 3-5 years of supervisory experience. This role requires exceptional communication skills and the ability to thrive in a fast-paced environment with tight deadlines.

Benefits

Team building opportunities

Parking available

Qualifications

• 3 years to less than 5 years of experience in a supervisory role.
• Food Safety Certificate required.
• Ability to handle a fast-paced environment.

Responsibilities

• Analyze budget and maintain profitability.
• Evaluate daily operations and monitor revenues.
• Train and supervise staff.
• Ensure adherence to health and safety regulations.

Skills

Client focus

Excellent oral communication

Excellent written communication

Organized

Team player

Education

College diploma or certificate (1-2 years)

Tools

MS Office

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 16-20 people

Credentials Certificates, licences, memberships, and courses

• Food Safety Certificate

Experience and specialization Computer and technology knowledge

• MS Office

Additional information Security and safety

• Bondable
• Reference required

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits Other benefits

• Team building opportunities
• Parking available