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restaurant manager

Government of Canada - Central

Northwestern Ontario

On-site

CAD 50,000 - 70,000

Full time

Yesterday
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Job summary

A governmental organization seeks a supervisor to manage daily operations in Northwestern Ontario. Responsibilities include staff evaluation, performance monitoring, training, and organization of inventory. The ideal candidate should have 1–2 years of relevant experience and a college degree. Communication skills and a customer-focused mindset are essential. Benefits include free parking and team building opportunities. Apply to make a meaningful impact in the community.

Benefits

Free parking available
Team building opportunities
Parking available

Qualifications

  • Experience of 1 to 2 years is required.
  • Willing to travel is needed.

Responsibilities

  • Evaluate daily operations.
  • Monitor staff performance.
  • Plan and organize daily operations.
  • Recruit staff.
  • Set staff work schedules.
  • Supervise staff.
  • Train staff.
  • Conduct performance reviews.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Address customers' complaints or concerns.
  • Provide customer service.

Skills

Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Team player
Ability to multitask
Attention to detail

Education

College/CEGEP

Tools

MS Access
MS Excel
MS Office
MS Word
Job description
Overview

Languages: English

Education
  • College/CEGEP
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Remote location
  • Willing to relocate
Budgetary responsibility
  • 0 - $100,000
Responsibilities
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service
Supervision
  • 1 to 2 people
Computer and technology knowledge
  • MS Access
  • MS Excel
  • MS Office
  • MS Word
Additional information
  • Willing to travel
Work conditions and physical capabilities
  • Fast-paced environment
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
Benefits
  • Free parking available
  • Team building opportunities
  • Parking available
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