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chef
Job summary
A government organization in Ontario seeks an experienced Chef to oversee kitchen operations, manage a team of 5-10 staff, and ensure high standards of food quality and safety. Candidates should have a high school diploma and over five years of relevant experience in a fast-paced restaurant environment. This on-site position requires expertise in menu planning, recipe creation, and compliance with food safety standards, specifically in Canadian and Mexican cuisines.
Qualifications
- 5 years or more experience in a similar role.
- Experience in leading and instructing kitchen staff.
- Specialization in Canadian, Mexican, gluten-free, and vegan cuisines.
Responsibilities
- Estimate costs of supplies and food items.
- Supervise kitchen staff and activities.
- Prepare and cook food for customers.
Skills
Education
Tools
English
- Secondary (high) school graduation certificate
- or equivalent experience
5 years or more
Work must be completed at the physical location. There is no option to work remotely.
- Restaurant
- Chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous‑chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Order supplies and maintain inventory
- Ensure compliance with government regulations
- Hire, train and supervise staff
- 5-10 people
- Safe Food Handling certificate
- Canadian
- Mexican
- Gluten‑free
- Vegan
- Bakery goods and desserts
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Manager
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.