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Restaurant Manager jobs in Canada
assistant manager, restaurant
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Bar Manager - Glowbal Restaurant
Manager- Food and Beverage- Restaurants - (12 to 18 Month Contract)
Manager- Food and Beverage- Restaurants - (12 to 18 Month Contract)
Blue Mountain Resort
The Blue Mountains
CAD 60,000 - 80,000
Urgently required
3 days ago
Responsable de la plonge (restauration) / Stewarding manager (food and beverage)
Responsable de la plonge (restauration) / Stewarding manager (food and beverage)
Four Seasons Hotel and Resorts Gruppe
Montreal
CAD 50,000 - 70,000
Urgently required
4 days ago
restaurant assistant manager
restaurant assistant manager
restaurant assistant manager
Government of Canada
Vancouver
CAD 50,000 - 70,000
Urgently required
3 days ago
restaurant assistant manager
restaurant assistant manager
Government of Canada
Lake Country
CAD 50,000 - 70,000
Urgently required
3 days ago
restaurant assistant manager
restaurant assistant manager
Government of Canada
Port Alberni
CAD 40,000 - 60,000
Urgently required
3 days ago
restaurant assistant manager
restaurant assistant manager
Government of Canada
Kelowna
CAD 70,000 - 90,000
Urgently required
3 days ago
restaurant assistant manager
restaurant assistant manager
Employment and Social Development Canada
Mississauga
CAD 30,000 - 60,000
Urgently required
3 days ago
restaurant assistant manager
assistant manager, restaurant
assistant manager, restaurant
Burger King
Eastern Ontario
CAD 40,000 - 60,000
Urgently required
3 days ago
assistant manager, restaurant
Be among the first applicants.
Burger King
Brantford
CAD 40,000 - 55,000
Be among the first applicants.
5 days ago
Job description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting
- Various locations
Budgetary responsibility
- 0 - $100,000
Tasks
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 5-10 people
Computer and technology knowledge
- Electronic cash register
- MS Office
- Point of sale system
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
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Applying to assistant manager, restaurant @ Burger King
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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