Restaurant Operations Manager: Budget, Teams & Suppliers

Government of Canada; Airdrie; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government organization in Airdrie, Alberta, is seeking a Food Service Manager to oversee daily operations in a fast-paced dining environment. The role requires 2 to 3 years of relevant experience, including staff supervision. Responsibilities include managing budgets, evaluating operations, and organizing inventory. Candidates must possess excellent communication skills and be organized, with the ability to handle multitasking. Benefits include free parking and on-site amenities.

Benefits

Free parking available

On-site amenities

Other benefits

Qualifications

• 2 years to less than 3 years of experience in a food service or management role.
• Experience supervising staff and managing operations.

Responsibilities

• Develop budget to determine cost of food, ingredients, and supplies.
• Evaluate daily operations of the restaurant.
• Organize and maintain inventory.

Skills

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Organized

Team player

Ability to multitask

Education

College/CEGEP or equivalent experience

Tools

Electronic cash register

MS Excel

MS Office

MS Outlook

MS Windows

MS Word

Point of sale system

Job description

A government organization in Airdrie, Alberta, is seeking a Food Service Manager to oversee daily operations in a fast-paced dining environment. The role requires 2 to 3 years of relevant experience, including staff supervision. Responsibilities include managing budgets, evaluating operations, and organizing inventory. Candidates must possess excellent communication skills and be organized, with the ability to handle multitasking. Benefits include free parking and on-site amenities.