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A local restaurant in Vernon is seeking a permanent manager responsible for evaluating daily operations, supervising staff, planning schedules, and ensuring customer satisfaction. Candidates should have a relevant college diploma and prior experience in the food industry is considered an asset. The position requires strong organizational skills and the ability to handle staff and customer inquiries effectively. The role offers 30 to 40 hours of work per week.
Work Term : Permanent
Work Language : English
Hours : 30 to 40 hours per week