Remote Work à Canada

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

• Rural area
• Relocation costs not covered by employer

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Train staff
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards

• 1 to 2 people

• Food Safety Certificate
• Halal

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

• Accurate
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Are you available for shift or on-call work?
• Do you have the necessary equipment for remote work (i.e. internet, home office, etc.)?
• What is the highest level of study you have completed?

• Supports newcomers and/or refugees with foreign credential recognition

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for Indigenous workers

• Offers mentorship programs that pair members of visible minorities with experienced employees

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