Remote à Grande-Bretagne

Sonora Resort is a luxury all-inclusive Relais & Chateaux Resort located in the unspoiled wilderness of British Columbia, between Vancouver Island and the mainland of BC. Our clientele come from around the world to experience our remote wilderness setting, excellent cuisine, luxurious accommodations, the Island Currents Spa, and a variety of exciting adventure tours.

Working at Sonora Resort, a Relais & Chateaux property, means you are part of a team of passionate professionals dedicated to delivering an exceptional hospitality experience. Advance your career and grow professionally under the Relais & Chateaux brand alongside a dedicated management team and dynamic seasonal staff. The Sonora lifestyle is unique and exciting, ideal for those passionate about customer service, hospitality, and working in an environment where each day presents new challenges and opportunities for growth.

Job Description

A Chef de Partie at Sonora Resort will have a passion for delivering unique and exquisite dishes that enhance a world-class dining experience. This role requires a well-rounded and versatile cook responsible for all mise en place for their station, performing lunch or dinner service, and maintaining a clean and organized station.

Job Duties

1. Demonstrate desired service behaviors in accordance with Relais and Chateaux standards.
2. Receive, clean, and store all products arriving from the dock as per the chef’s standards.
3. Ensure all daily and weekly cleaning tasks are completed to standard.
4. Maintain their workstation to the chef’s standards.
5. Be knowledgeable of all regular and special menu items and any daily changes.
6. Prepare and execute all items on their assigned station.
7. Assist in cleaning and scrubbing the entire kitchen at the end of service each day.
8. Maintain effective working relationships and clear communication with colleagues and departments.

Qualifications

• Legally eligible to work in Canada.
• Fluent in English; second language is an asset.
• First Aid certification is an asset.
• Current Food Safe Certificate.
• Culinary Arts Levels 1, 2, or 3.
• Red Seal certification is an asset.
• At least three years of cooking experience; resort experience preferred.

Additional Information

Benefits:

• Competitive salary with opportunities for overtime and sharing in the staff tip pool.
• Accommodation: Complimentary private lodging during the operational season; staff must leave the island on scheduled non-working days and arrange further transportation independently.
• Meals: Complimentary meals, snacks, and non-alcoholic beverages during the operational season.
• Transportation: Complimentary water taxi from Campbell River to and from the resort for scheduled shifts.
• Staff amenities: Fitness facility, lounge, hot tub, free Wi-Fi, cable TV, mini fridge, and internet calling in staff rooms.
• Leisure activities: Marine activities, hiking, trout pond fishing, and lake access during free time; social events throughout the year.
• Spa: 25% discount on retail products and 30% on treatments.
• Gift Shop: 25% discount on items.
• Employee discount: Special room rates for immediate family members.