Remote jobs in Saudi Arabia

WHATS THE JOB

Based in a world-class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-12-hour workdays. Transportation is provided to the site from a designated pickup point as assigned.

The Sous Chef is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients, planning menus, and other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training staff, and ensuring that staff follows prescribed Horizon North Food Safety protocols.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment as a condition of employment.

Your work will include:

• Prepare, present, design, and serve high-quality rotational menus.
• Supervise all kitchen staff's productivity and compliance with Horizon North policies and procedures, including health, safety, and quality standards.
• Lead in training, developing, and mentoring employees.
• Ensure all foods are prepared using FOODSAFE and HACCP methods and in accordance with Horizon North safety guidelines.
• Ensure all labor and chemical resources are used effectively and efficiently.
• Serve clients and staff in a personable and professional manner.
• Use knowledge of dietary restrictions, allergies, vegan and vegetarian options in meal planning and preparation.
• Conduct inventory bi-weekly.
• Support all roles in the kitchen, from dishwashing to prep cook and meal execution, to ensure on-time meal service and kitchen cleanliness to company standards.
• Other duties as assigned.

WHAT'S IN IT FOR YOU

• Excellent home and work-life balance on a rotational schedule of 20 days on and 10 days off.
• Extended health and dental benefits, plus employee and family assistance programs.
• Join an industry leader and be #1 from day one.

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Qualifications:

WHO ARE WE LOOKING FOR

• Must be able to provide an interprovincial Red Seal Certificate.
• SafeCheck advanced food safety certification or HACCP certification.
• At least 10 years of experience in the hospitality/food service industry.
• At least 10 years of experience as a Chef in hotels, resorts, restaurants, or remote lodges with competency in cooking and knowledge of international and domestic cuisines.
• Knowledge of computer programs (Microsoft Excel, Word, Outlook).
• Extensive knowledge of menu costing, recipe implementation, and wage control.
• Excellent practical and theoretical background in all kitchen areas: hot kitchens, cold kitchens, pastry/bakery, butchery, and banquets dealing with large numbers of guests.
• Effective leadership style, positive personality, and good listening skills.

Additional Information:

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Indigenous status, or any other legally protected factors. Disability-related accommodations are available upon request during the hiring process.

IND1

Remote Work: Employment Type:

Full-time

Key Skills

Culinary Experience, Food Handling, Restaurant Experience, Kitchen Management, Food Preparation, Kitchen Experience, Labor Cost Analysis, Catering, Cooking, Cost Control, Sanitation, Knife Skills

Experience: 10+ years

Vacancy: 1