puestos de Production Supervisor en Canadá

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks:

1. Establish methods to meet work schedules
2. Supervise and coordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Estimate ingredients and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales, and wastage
8. Prepare and submit reports

Work conditions and physical capabilities:

1. Fast-paced environment
2. Work Term: Permanent