Food Service Supervisor

Dexterra Group; Yellowknife; On-site; CAD 30,000 - 60,000; Full time

Job summary

A healthcare service provider in Yellowknife seeks a Patient Food Supervisor / Trainer to oversee the operations of the Patient Food department. This role requires 1-3 years of supervisory experience in food service along with Advanced Food Safety Certification. Duties include ensuring compliance with food safety standards, training staff, and managing personnel. Candidates must be proactive and detail-oriented. A successful Vulnerable Police Check is mandatory. Join a team committed to high standards and quality service.

Qualifications

• 1-3 years’ supervisory experience in Patient Food Service Operation.
• Advanced (Level 2) Food Safety Certification required.
• Successful Vulnerable Police Check is mandatory.
• Ability to manage costs and expenses for the department.
• Develop and follow policies and procedures to meet operational needs.

Responsibilities

• Coordinate and oversee the Patient Food Operation activities.
• Promote Food Safety (HACCP) and train staff on compliance.
• Assist with preparing all catering orders.
• Conduct daily, weekly, monthly inspections of operational equipment.
• Report to the Food Services Manager.

Skills

Supervisory experience

Advanced Food Safety Certification

Quality Management

Personnel Management

Attention to detail

Effective communication in English

Education

Dietetic courses / training

Job description

Job Description

WHAT'S THE JOB?

Hourly Rate : $25.00 per hour

The mandate of the Patient Food Supervisor / Trainer is to successfully coordinate and oversee all relevant activities of the Patient Food Operation with a special emphasis on Quality Assurance, Dietetic Undertakings (liaison with RDs), Food Safety (HACCP), and Occupational Health & Safety. The individual must be a team leader / team builder and is responsible for planning, organizing, directing and controlling departmental staff, resources and activities to meet established standards and ensure the efficient and effective operation of the Patient Food department.

Must promote Food Safety (HACCP), train and evaluate staff on maintaining Food Safety compliance and meeting the deliverables of the Performance Agreement. Able to meet deadlines, have a working knowledge of all kitchen equipment. Assist with the preparation of all catering orders.

If not Advanced Food Safety certified, must be able to complete and successfully pass within 3 months of employment. All mandated training (Dexterra, Stanton Territorial Hospital & mandated) must be successfully completed within the prescribed deadlines.

Position reports to: Food Services Manager

Qualifications

WHO ARE WE LOOKING FOR?

• 1-3 years’ supervisory experience in Patient Food Service Operation or equivalent education (Dietetic courses) / training (RD / Diet Technician
• Advanced (Level 2) Food Safety Certification
• Successful Vulnerable Police Check is mandatory
• A positive attitude, an eye for detail and appearance are a must.
• Maintains responsibility and accountability for personnel management functions of the department by utilizing support departments such as Human Resources, Occupational Health and Safety.
• Personnel Management includes new associate interviews, selection, hiring, training, evaluation and on occasion discipline and / or termination in accordance with Human Resources Policies and applicable Union Collective Agreement
• Maintains responsibility and accountability for the Financial Management of costs and expenses.
• Focuses on Quality Management to ensure established standards including HACCP standards and Retail Operational outcomes are met and maintained by performing daily / weekly / monthly inspections of retail operational equipment and procedural logs.
• Develops and follows appropriate policies, procedures, job routines to meet the needs of the Retail Operation.
• Ability to understand and carry out oral and written instruction and request clearly in English
• A member of CSNM is an asset