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Culinary Team Lead — Elevate Guest Experience
Job summary
A prestigious lodge in the Municipality of Jasper, Alberta, is seeking a Full-Time Culinary Management Assistant to support the Head Chef in culinary operations. This role requires 1–3 years of high-volume culinary management experience and strong team skills. Responsibilities include overseeing kitchen cleanliness, training staff, and assisting in sourcing high-quality supplies. Join an inclusive team with perks such as discounts on stays and wellness resources, while working in a vibrant culinary environment.
Benefits
Qualifications
- 1–3 years high-volume culinary management experience required.
- Current Food Safe certification or food handler sanitation certificate required.
- Organized with a great eye for detail.
Responsibilities
- Assist Head Chef with all aspects of culinary operations.
- Trains and invests in culinary team’s learning and growth.
- Maintains sanitation and cleanliness of kitchen stations.
- Offers assistance to guests and teammates where needed.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.