Culinary Team Lead — Elevate Guest Experience

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 60,000 - 80,000; Full time

Job summary

A prestigious lodge in the Municipality of Jasper, Alberta, is seeking a Full-Time Culinary Management Assistant to support the Head Chef in culinary operations. This role requires 1–3 years of high-volume culinary management experience and strong team skills. Responsibilities include overseeing kitchen cleanliness, training staff, and assisting in sourcing high-quality supplies. Join an inclusive team with perks such as discounts on stays and wellness resources, while working in a vibrant culinary environment.

Benefits

Free access to Pursuit attractions

50% off for friends

Discounts on hotel stays, dining, and retail

Subsidized mental health and wellness resources

Qualifications

• 1–3 years high-volume culinary management experience required.
• Current Food Safe certification or food handler sanitation certificate required.
• Organized with a great eye for detail.

Responsibilities

• Assist Head Chef with all aspects of culinary operations.
• Trains and invests in culinary team’s learning and growth.
• Maintains sanitation and cleanliness of kitchen stations.
• Offers assistance to guests and teammates where needed.

Skills

English Fluency

Culinary Management

Teamwork

Attention to Detail

Education

Culinary Degree or Training

Current Food Safe Certification

Job description

A prestigious lodge in the Municipality of Jasper, Alberta, is seeking a Full-Time Culinary Management Assistant to support the Head Chef in culinary operations. This role requires 1–3 years of high-volume culinary management experience and strong team skills. Responsibilities include overseeing kitchen cleanliness, training staff, and assisting in sourcing high-quality supplies. Join an inclusive team with perks such as discounts on stays and wellness resources, while working in a vibrant culinary environment.