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Chef

Welcome to LandSea where we strive towards creating good places for people to live. Anywhere. We provide accommodation and catering solutions for workforces in remote locations throughout BC. Learn more about us on our website at Working in Remote Camps.

Our camps are in remote areas and staff live on‑site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off. Camp staff work long hours and multiple days in a row. A typical workday is between 10‑12 hours (day or night shift) and overtime rates apply. Health and Wellness benefits are offered after three months.

Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug‑free workplaces and some require pre‑employment drug and alcohol testing. All new staff are required to complete pre‑employment onboarding orientations.

Our team members include Clerks, Cleaners, General Helpers, Housekeepers, Janitors, Maintenance, Security, Chefs, Cooks, Bakers, Lodge Managers, Health and Safety Officers, and more.

• Wages starting between $26 to $29 per hour
• Overtime Pay
• Schedule: 10‑hour or 12‑hour shifts (evening)
• Schedule: 4 weeks on and 2 weeks off
• Travel Subsidy paid for by LandSea for inbound and outbound travel
• Partial uniform is provided
• Company and team‑building events
• Meals and on‑site accommodation are provided
• Employee assistance program
• Wellness program
• Career growth opportunities

• Red Seal Ticket preferred
• Minimum 3‑5 years in a similar role with leadership experience
• Food Safe certification
• WHMIS
• Great communication – speak, read and write English
• Completion of High School
• Team player able to provide support, motivation and encouragement to others
• Excellent attention to detail and well‑developed organizational skills
• Strong work ethic, able to work independently and in a team environment
• Maintain a professional appearance at all times
• Work safely and responsibly

• Administration of inventory
• Adhere to specific tasks, campfire drills, HACCP
• Uphold all policies and practices of LandSea Camp Services
• Always wear proper uniforms
• Assist with preparation and disassembly for moving and relocation
• Along with the Camp Manager facilitate safety meetings on the 1st and 15th of each month, ensuring that all staff report accidents, safety concerns and work hazards
• Maintain constant communication with Head Office staff regarding concerns with personnel, food, equipment and shutdowns, etc.
• Counsel / coach employees as required and involve Head Office when necessary to provide direction on disciplinary matters
• Provide first‑class customer service, kitchen and facility cleanliness
• Prepare and cook complete buffet‑style meals or individual dishes and foods consistent with LandSea Camp Services menu plan
• Bake a wide variety of foods, snacks and desserts
• Prepare and cook special meals for clients as instructed by LandSea
• Coordinate and manage buffet service or plate service
• Schedule and supervise kitchen helpers
• Oversee kitchen operations
• Follow Food Safe requirements
• Maintain inventory and records of food supplies and equipment
• Plan menus, determine portion sizes, estimate food requirements and costs, monitor and order supplies
• Train new kitchen and dining room staff
• Prepare weekly food orders and input or process as directed by LandSea Head Office
• Clean up workspaces, surfaces, appliances, buffet lines, pots, pans, dishes and all food‑related equipment and supplies
• Maintain and upkeep the kitchen and dining room equipment
• Offer quality food and presentation

• Stand, walk, stoop, kneel or crouch for long periods of time
• Fast and repetitive movements of fingers, hands and wrists
• Use muscles to lift, push, pull or carry objects up to 50 lbs
• Use hands to handle objects and tools
• Able to complete up to 12‑hour shifts

• LandSea and site‑specific Orientation and Health and Safety
• Drug and Alcohol Clearance
• Food Safe Level 1
• Completed Health Questionnaire
• Valid Government Issued ID for travel
• Two (2) references from former employers required

Please visit our careers page to see more job opportunities.

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Employment Type: Full‑Time

Experience: years

Vacancy: 1

Hourly Salary: $26 - $29