Night jobs in Canada
Cartridge Assembly Technician — Night Shift
Abbott Laboratories
Program Team Leader
YMCA-YWCA of Vancouver Island
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Night Shift Production Support – Learn & Grow
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Cheese Plant Machine Operator — Night Shift & Benefits
Scott Conner Human Capital Solutions
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Night-Shift Warehouse General Labourer
Heartland Coca-Cola Bottling Company, LLC
Night-Shift Mobile Patrol Driver (Security)
Secure Protection Services
Rubber Processing Tech — Evening/Night Shifts
Soucy
Head Chef: Menu Innovation, Cost Control & Leadership
EL ESTE TAQUERIA
Night-Shift Production Leader: Drive Quality & Safety
Albert Bartlett
Pharmacy Assistant
Loblaw Companies Limited
Full-Time Cashier / Line Cook
McDonald's
community mental health worker
JAZ Community Support Limited
Japanese speaking Game Presenters for Toronto Office
The lemon Consulting
Field Service Technician
BFG Enterprise Services
Casual Security Guard | Cobourg
Paladin Security
1.0 Perm LPN Night 2-005
Golden Links Lodge Personal Care Home
cook
Job summary
A banquet and convention venue in Toronto is seeking a Cook to prepare and cook complete meals and dishes. Responsibilities include supervising kitchen staff, maintaining inventory, and ensuring cleanliness. The ideal candidate will have 2 to less than 3 years of experience in a similar role. This permanent position offers flexible working hours, including evening, morning, night, day, and weekend shifts.
Qualifications
- Must have 2 to less than 3 years of cooking experience.
- Ability to prepare and cook complete meals or individual dishes.
- Skill in supervising kitchen staff and helpers.
Responsibilities
- Prepare and cook complete meals or individual dishes.
- Inspect kitchens and food service areas.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food and supplies.
- Clean kitchen and work areas.
- Organize buffets and banquets.
Education
- Secondary (high) school graduation certificate
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- East Indian
- 2 years to less than 3 years
- Evening
- Morning
- Night
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.