cook

Woodbine Banquet & Convention; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A banquet and convention venue in Toronto is seeking a Cook to prepare and cook complete meals and dishes. Responsibilities include supervising kitchen staff, maintaining inventory, and ensuring cleanliness. The ideal candidate will have 2 to less than 3 years of experience in a similar role. This permanent position offers flexible working hours, including evening, morning, night, day, and weekend shifts.

Qualifications

• Must have 2 to less than 3 years of cooking experience.
• Ability to prepare and cook complete meals or individual dishes.
• Skill in supervising kitchen staff and helpers.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food and supplies.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Cuisine specialties

• East Indian

Experience

• 2 years to less than 3 years

Employment terms options

• Evening
• Morning
• Night
• Day
• Weekend

Other benefits

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week