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Restaurant Operations Manager — Drive Daily Ops & Staff Performance
Job summary
A Thai restaurant in Toronto is seeking a dedicated individual for a permanent position overseeing daily operations. Responsibilities include recruiting and managing staff, evaluating performance, ensuring health and safety compliance, and addressing customer concerns. The ideal candidate should have a secondary school graduation certificate and 3 to 5 years of experience in a relevant position. This role offers a stable work environment and competitive benefits.
Benefits
Qualifications
- 3 years to less than 5 years of experience in a relevant field.
Responsibilities
- Evaluate daily operations.
- Monitor revenues to determine labour cost.
- Monitor staff performance.
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Address customers' complaints or concerns.
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.