Culinary Leader for Impact & Team Growth

Rescue Mission of Trenton; Town of Trenton; On-site; CAD 75,000 - 90,000; Full time

Job summary

A community service organization in Nova Scotia is seeking a passionate Kitchen Manager to lead their culinary operations. The ideal candidate will have over 4 years of experience in a culinary leadership role and a strong foundation in food safety standards. Responsibilities include managing kitchen operations, mentoring staff, and ensuring the highest standards of food quality and safety. This position offers a supportive environment and competitive salary alongside benefits including medical, dental, and paid time off.

Benefits

Competitive salary

Medical, dental, vision, life insurance

401(k) retirement plan

Paid time off

Qualifications

• Minimum 4+ years of experience in a culinary leadership role.
• Strong foundation in culinary techniques and kitchen systems.
• Proven ability to lead and inspire a diverse team.

Responsibilities

• Lead and develop a team of culinary professionals.
• Manage kitchen operations including inventory and cost control.
• Uphold food safety and sanitation protocols.

Skills

Culinary leadership

Food safety standards

Team mentoring

Organization skills

Communication skills

Education

Culinary degree or equivalent experience

ServSafe Manager certification

Job description

A community service organization in Nova Scotia is seeking a passionate Kitchen Manager to lead their culinary operations. The ideal candidate will have over 4 years of experience in a culinary leadership role and a strong foundation in food safety standards. Responsibilities include managing kitchen operations, mentoring staff, and ensuring the highest standards of food quality and safety. This position offers a supportive environment and competitive salary alongside benefits including medical, dental, and paid time off.