3,179

Kitchen jobs in Indonesia

Camp Chef | 20/10 Rotation, Full Benefits & Leadership

Dexterra

Edmonton
On-site
CAD 60,000 - 80,000
27 days ago
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chef

Government of Canada - Central

Southwestern Ontario
On-site
CAD 45,000 - 60,000
27 days ago

Dishwasher - Banff Park Gig with Housing & Perks

Banff Hospitality Collective

Banff
On-site
< CAD 30,000
29 days ago

Sous Chef

Gateway Casinos & Entertainment

Southwestern Ontario
On-site
CAD 60,000 - 80,000
29 days ago

Seasonal Kitchen Assistant — Flexible Hours & Class Support

CSC Generation

Woodlands
On-site
< CAD 30,000
29 days ago
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Administrative Assistant

HDR

Richmond Hill
On-site
CAD 40,000 - 50,000
29 days ago

2nd Cook

Gateway Casinos & Entertainment

Delta
On-site
CAD 30,000 - 60,000
29 days ago

head chef

Government of Canada - Atlantic

New Brunswick
On-site
CAD 30,000 - 60,000
29 days ago
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Utility/Busser (U)

Paradies Lagardère

Richmond
On-site
CAD 30,000 - 45,000
29 days ago

Administrative Assistant

HDR

Toronto
On-site
CAD 45,000 - 60,000
29 days ago

Sous Chef - Aramark @ University of Toronto Scarborough

Aramark

Toronto
On-site
CAD 45,000 - 60,000
29 days ago

Student Work Experience Program (SWEP) - Spring/Summer 2026

Fairmont Hotels & Resorts

Municipality of Jasper
On-site
CAD 35,000 - 45,000
29 days ago

Culinary Experience Manager

Impact Kitchen

Toronto
On-site
CAD 50,000 - 70,000
30+ days ago

Sous Chef, Culinary Services

University of Saskatchewan

Saskatoon
On-site
CAD 60,000 - 80,000
30+ days ago

Culinary Opportunities - Spring/Summer 2026

Accor Hotels

Banff
On-site
CAD 60,000 - 80,000
30 days ago

Food Service Manager

Mizu Japanese Restaurant

Kelowna
On-site
CAD 60,000 - 80,000
30 days ago

Guest Experience Team Lead

Impact Kitchen

Toronto
On-site
CAD 80,000 - 100,000
30+ days ago

Sous Chef - Franchise

Hilton

Whistler
On-site
CAD 60,000 - 70,000
30+ days ago

Line Cook

Cineplex

Barrie
On-site
CAD 30,000 - 60,000
30+ days ago

Kitchen Suppression Technician – Calgary

Fouralarm

Calgary
On-site
CAD 30,000 - 60,000
30+ days ago

Kitchen Attendant (Sessional)

University of British Columbia

Kelowna
On-site
CAD 30,000 - 60,000
30 days ago

Head Chef – Craft Pub

Gecko Hospitality

Ottawa
On-site
CAD 60,000 - 80,000
30+ days ago

Yeun Kyung is seeking a F/T Chef

Yeun Kyung Cuisine Ltd. dba Yeun Kyung

Surrey
On-site
CAD 55,000 - 58,000
30+ days ago

Shilla Korean Restaurant is looking for F/T Chefs

1210878 B.C. Ltd. dba Shilla Korean Restaurant

Vancouver
On-site
CAD 30,000 - 60,000
30+ days ago

Sunwapta Falls Rocky Mountain Lodge Jasper AB BBQ & Deli Prep

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
30 days ago

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Camp Chef | 20/10 Rotation, Full Benefits & Leadership
Dexterra
Edmonton
On-site
CAD 60,000 - 80,000
Full time
27 days ago

Job summary

A leading Canadian company is seeking an experienced Chef to oversee kitchen operations at a world-class facility. You will plan menus, supervise kitchen staff, and ensure compliance with safety protocols. Candidates must have a Journeyperson or Red Seal Certificate and 10 years of experience in the hospitality industry. This position offers a unique 20 days on/10 days off schedule with excellent benefits.

Benefits

Excellent work-life balance
Fully covered health and dental benefits
Paid travel time

Qualifications

  • Have an effective leadership style and positive outgoing personality.
  • Possess a practical and theoretical background in kitchen areas.
  • Be knowledgeable about dietary restrictions and meal planning.

Responsibilities

  • Oversee day-to-day kitchen operations and menu planning.
  • Train and develop kitchen staff according to safety protocols.
  • Prepare and design high-quality rotational menus.

Skills

Journeyperson or interprovincial Red Seal Certificate
SafeCheck advanced food safety certification or HACCP certification
10+ years of experience in hospitality/food service
10+ years as a Chef in hotels or remote lodges
Knowledge of computer programs (Excel, Word, Outlook)
Knowledge of menu costing and recipe card implementation
Effective leadership and communication skills

Education

Journeyperson or Red Seal Certificate

Tools

Microsoft Excel
Microsoft Word
GFS
Job description
A leading Canadian company is seeking an experienced Chef to oversee kitchen operations at a world-class facility. You will plan menus, supervise kitchen staff, and ensure compliance with safety protocols. Candidates must have a Journeyperson or Red Seal Certificate and 10 years of experience in the hospitality industry. This position offers a unique 20 days on/10 days off schedule with excellent benefits.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.