Yeun Kyung is seeking a F/T Chef

Yeun Kyung Cuisine Ltd. dba Yeun Kyung; Surrey; On-site; CAD 55,000 - 58,000; Full time

Job summary

A local cuisine establishment in Surrey is seeking a full-time cook to prepare and cook meals, oversee kitchen activities, and ensure food quality. Candidates should have 2-3 years of relevant experience and a completion of secondary school. This position offers a wage of $55,000 to $58,000 per year, plus benefits including 4% vacation pay. Apply via email.

Benefits

4% vacation pay

Qualifications

• 2-3 years of commercial cooking experience required.

Responsibilities

• Prepare and cook full meals or specialty dishes based on the menu.
• Oversee daily food preparation and cooking activities in the kitchen.
• Develop and update menus and recipes according to seasonal availability and customer preferences.
• Ensure food quality, portion control, and presentation meet the restaurant’s standards.
• Maintain cleanliness and sanitation standards to ensure a safe and organized kitchen environment.

Skills

Commercial cooking experience

Menu development

Inventory management

Food safety and sanitation

Education

Completion of secondary school

Job description

Volunteer Experience · Work Experience · Work & Career

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• Terms of employment: Full-time, Permanent
• Wage: $55,000~$58,000/year (depending on experience)
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• Work Location: 19539 Fraser Highway, Surrey, BC V3S 6K7
• 4% vacation pay

Job Duties:

• Prepare and cook full meals or specialty dishes based on the menu
• Oversee daily food preparation and cooking activities in the kitchen
• Develop and update menus and recipes according to seasonal availability and customer preferences
• Ensure food quality, portion control, and presentation meet the restaurant’s standards
• Maintain accurate records of inventory, food costs, usage, and sales
• Estimate food and supply needs and place orders to maintain inventory levels
• Maintain cleanliness and sanitation standards to ensure a safe and organized kitchen environment
• Supervise and coordinate the work of cooks and other kitchen staff
• Train cooks and other kitchen employees in food preparation techniques, kitchen procedures, and safe food handling

Job requirements:

• Experience: 2~3 years of commercial cooking experience are required
• Education: Completion of secondary school is required

How to Apply:

• Email address: [e-mail]
• Terms of employment: Full-time, Permanent
• Wage: $55,000~$58,000/year (depending on experience)
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• Work Location: 19539 Fraser Highway, Surrey, BC V3S 6K7
• 4% vacation pay

Job Duties:

• Prepare and cook full meals or specialty dishes based on the menu
• Oversee daily food preparation and cooking activities in the kitchen
• Develop and update menus and recipes according to seasonal availability and customer preferences
• Ensure food quality, portion control, and presentation meet the restaurant’s standards
• Maintain accurate records of inventory, food costs, usage, and sales
• Estimate food and supply needs and place orders to maintain inventory levels
• Maintain cleanliness and sanitation standards to ensure a safe and organized kitchen environment
• Supervise and coordinate the work of cooks and other kitchen staff
• Train cooks and other kitchen employees in food preparation techniques, kitchen procedures, and safe food handling

Job requirements:

• Experience: 2~3 years of commercial cooking experience are required
• Education: Completion of secondary school is required

How to Apply:

• Email address: [e-mail]
• Please apply via Email indicated above

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