Sunwapta Falls Rocky Mountain Lodge Jasper AB BBQ & Deli Prep

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A renowned mountain lodge in Alberta seeks a BBQ and Deli Prep for a full-time role. You will prepare BBQ lunches for tour groups, stock the deli with fresh items, and support kitchen operations. The ideal candidate is organized, self-reliant, and eager to learn. Staff accommodation is available, making this an excellent opportunity for those looking to gain kitchen experience.

Benefits

Completion Bonus

Referral Bonus

Staff accommodation

Qualifications

• Efficient time-management skills for prepping and stocking.
• Ability to work independently without supervision.
• Eagerness to learn about kitchen operations.

Responsibilities

• Open the kitchen on time and prepare BBQ lunches.
• Stock the deli with fresh sandwiches, wraps, salads, and baked goods.
• Assist with cooking for tour groups as required.
• Maintain cleanliness in work areas.

Skills

Time management

Self-reliance

Positive attitude

Interest in food preparation

Job description

Sunwapta Falls Rocky Mountain Lodge Jasper AB BBQ & Deli Prep

Sunwapta Falls Rocky Mountain Lodge Jasper, AB

• Pay: $20 an hour
• Job type: Full‑time
• Location: Jasper, AB

Job Overview

As a BBQ and Deli Prep, you’ll report to the Chef and Restaurant Supervisor. Your role involves preparing BBQ lunches for premium tour groups, alongside completing kitchen prep tasks, including stocking our deli with fresh sandwiches, wraps, salads, and baked goods. This is a versatile position, with responsibilities ranging from morning prep work to assisting with group service and supporting other kitchen operations.

Responsibilities and Duties

• Arrive on time as scheduled and open the kitchen for the day’s work.
• Prep BBQ lunches and occasionally assist with cooking for high‑end tour groups, ensuring exceptional presentation and quality.
• Stock the deli with fresh items, including sandwiches, wraps, salads, and baked goods, ensuring availability for guests.
• Use quantity estimates and updated business information to prepare the appropriate amount of product.
• Assist with prepping meals for set‑menu lunch and dinner groups.
• Handle and properly store deliveries, typically arriving twice weekly.
• Maintain and tidy work areas, including the deli, dry goods room, and kitchen sections.
• Support the Chef and Sous Chef with various kitchen duties and prep tasks as required.
• Provide occasional assistance to the Breakfast Cook during busy periods or group rushes.

Qualifications and Skills

• Strong time‑management skills to efficiently prepare and stock the deli.
• Self‑reliant and able to work unsupervised.
• Positive attitude and interest in learning more about food preparation and kitchen operations.
• Desire to gain experience in a kitchen environment.

Compensation

• Wage: $20/hour, plus bonuses.
• Staff accommodation available for employees aged 18+ at $4.41 per day.
• Completion Bonus: If contract is completed you will receive $1 for every hour worked, plus a bonus that will cover the cost of your rent.
• Referral Bonus: Earn $500 if both you and your referral complete your contracts.