Food Service Manager

Mizu Japanese Restaurant; Kelowna; On-site; CAD 60,000 - 80,000; Full time

Job summary

A popular Japanese eatery in Kelowna, located in Canada, is seeking a Kitchen Supervisor. In this role, you will oversee daily kitchen operations, ensuring food quality and staff training. The ideal candidate has at least 3 years of experience, strong food safety knowledge, and basic English communication skills. This full-time permanent position offers a competitive salary between $37 - $39 per hour and opportunities for growth.

Benefits

Opportunity for growth and advancement

Positive and supportive work environment

Staff meals during shifts

Qualifications

• Minimum 3 years of experience in food preparation or kitchen supervision.
• Basic English communication skills sufficient for work coordination.
• Food Safe certification.

Responsibilities

• Assist the Restaurant Manager in supervising kitchen operations.
• Train kitchen staff on food preparation and safety procedures.
• Monitor food preparation and presentation for quality.
• Check daily inventory and assist in ordering supplies.
• Ensure kitchen cleanliness and food safety compliance.

Skills

Food safety knowledge

Team supervision

Communication

Organizational skills

Education

Completion of college or equivalent experience

Job description

About Us:

Mizu Japanese Sushi Restaurant is a popular Japanese eatery in Kelowna, BC, offering fresh sushi, sashimi, ramen, and bento dishes. Known for its good value, quick service, and authentic flavors, it’s a local favorite for casual Japanese dining.team.

Job Description:

In this role, you will work closely with the Restaurant Manager to oversee the daily operations of the restaurant. Your responsibilities will include, but are not limited to:

• Assist the Restaurant Manager in supervising and coordinating kitchen operations to ensure food is prepared efficiently and meets restaurant quality standards.
• Supervise and train kitchen staff, including cooks, sushi chefs, and kitchen helpers, on food preparation, hygiene, and safety procedures.
• Monitor food preparation and presentation to ensure consistency and high quality according to Japanese cuisine standards.
• Check daily inventory levels, assist in ordering food and kitchen supplies, and maintain accurate inventory records.
• Ensure kitchen cleanliness and compliance with food safety and sanitation regulations.
• Schedule and assign kitchen staff duties to ensure adequate coverage during operating hours.
• Communicate with the front-of-house team to coordinate food delivery and ensure customer satisfaction.
• Support menu planning and assist with the introduction of new menu items or seasonal specials.
• Assist in cost control by monitoring food usage, waste, and portion sizes.
• Inspect kitchen equipment regularly and report maintenance needs to management.
• Handle minor staff or operational issues in the kitchen and report significant matters to the Restaurant Manager.
• Participate in the training and evaluation of new staff.
• Perform other related duties as assigned by the Restaurant Manager.

Salary: $37 - $39/hour

Work term: Full time, permanent

Working hours: 35- 40 hours per week, shift

Requirements:

• Completion of college or equivalent experience
• Minimum 3 years of experience in food preparation or kitchen supervision.
• Strong knowledge of food safety, hygiene, and kitchen operations.
• Ability to supervise a small kitchen team and communicate instructions clearly.
• Organized, reliable, and able to work in a fast-paced environment.
• Basic English communication skills sufficient for work coordination.
• Able to work flexible hours, including weekends and holidays
• Commitment to continuous learning and improvement
• Food Safe certification
• Valid driver’s license

Benefits:

• Opportunity for growth and advancement
• Positive and supportive work environment
• Staff meals during shifts