Kitchen jobs in Canada
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Connect with headhunters to apply for similar jobsExecutive Chef — Lead Creative Menus & Kitchen Team
Government of Canada - Northern
chef
Job summary
A government agency in Kitchener is seeking a Kitchen Supervisor to oversee cooking staff and maintain food service records. The ideal candidate will have 3-5 years of experience and be dependable, organized, and a team player. This role requires on-site work only, with no remote options available.
Qualifications
- 3 years to less than 5 years of experience required.
Responsibilities
- Maintain records of food costs, consumption, sales and inventory.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook food for regular service and special events.
- Requisition food and kitchen supplies.
- Prepare dishes for customers with food allergies or intolerances.
Skills
Education
Languages: English
Education: No degree, certificate or diploma
Experience: 3 years to less than 5 years
On site: Work must be completed at the physical location. There is no option to work remotely.
- Formal dining room
- Restaurant
- Bar
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Fast-paced environment
- Work under pressure
- Dependability
- Organized
- Reliability
- Team player
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.