cook

Browns Socialhouse Rochdale; Regina; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local restaurant in Regina is seeking a skilled cook to oversee kitchen staff, prepare meals, and ensure food safety standards are met. The ideal candidate has a secondary school graduation certificate and 1-2 years of experience in a kitchen. The role requires attention to detail, ability to work under pressure, and teamwork skills. A permanent position with 40 hours per week in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience in a kitchen setting.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Attention to detail

Team player

Reliability

Education

Secondary (high) school graduation certificate

Job description

Overview

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Responsibilities

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work Conditions

• Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Work under pressure

Personal Suitability

• Organized
• Reliability
• Team player

Terms

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week