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Lead Cook – Remote Lodge Supervisor & Chef
Job summary
A leading food service provider is seeking a Lead Cook for a remote lodge near Geraldton, Ontario. The role involves cooking and preparing food while adhering to food safety and sanitation procedures. Responsibilities include supervising kitchen staff and ensuring timely food service. Candidates should possess cooking experience and food safety certification. The position offers comprehensive benefits and transportation from Thunder Bay.
Benefits
Qualifications
- Experience as a cook or in a related role required.
- Ability to work independently with limited supervision.
- Previous supervisor experience in a related role preferred.
Responsibilities
- Schedules and assigns daily work activities to staff.
- Cooks and prepares food following standard recipes.
- Cleans and sanitizes work areas, equipment, and utensils.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.