Lead Cook – Remote Lodge Supervisor & Chef

Aramark; Remote; CAD 30,000 - 60,000; Full time

Job summary

A leading food service provider is seeking a Lead Cook for a remote lodge near Geraldton, Ontario. The role involves cooking and preparing food while adhering to food safety and sanitation procedures. Responsibilities include supervising kitchen staff and ensuring timely food service. Candidates should possess cooking experience and food safety certification. The position offers comprehensive benefits and transportation from Thunder Bay.

Benefits

Comprehensive benefit packages

Transportation provided

Travel allowance

Qualifications

• Experience as a cook or in a related role required.
• Ability to work independently with limited supervision.
• Previous supervisor experience in a related role preferred.

Responsibilities

• Schedules and assigns daily work activities to staff.
• Cooks and prepares food following standard recipes.
• Cleans and sanitizes work areas, equipment, and utensils.

Skills

Cooking methods

Food safety regulations

Interpersonal skills

Education

Food safety certification

Job description

A leading food service provider is seeking a Lead Cook for a remote lodge near Geraldton, Ontario. The role involves cooking and preparing food while adhering to food safety and sanitation procedures. Responsibilities include supervising kitchen staff and ensuring timely food service. Candidates should possess cooking experience and food safety certification. The position offers comprehensive benefits and transportation from Thunder Bay.