Vacantes en Prince George, United States

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

• Participates in a government or community program or initiative that supports newcomers and/or refugees

• Participates in a government or community program or initiative that supports youth employment

• Participates in a government or community program or initiative that supports Veterans
• Participates in a government or community program or initiative that supports Indigenous people

• Participates in a government or community program or initiative that supports members of visible minorities

Work Term: Permanent