Jobs in Morrisville, Canada

Job summary

A prominent service company is seeking a 3rd Cook for a remote lodge near White River, ON. The role involves preparing various food items while ensuring food safety and sanitation standards. Ideal candidates should have a minimum of one-year experience in food service, along with basic knife handling and food prep skills. Competitive benefits and transportation from Thunder Bay are provided, along with a two-week rotation schedule.

Benefits

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills.

Responsibilities

• Prepares all food items using prep lists and standard recipes.
• Follows proper food handling procedures.
• Maintains accurate food rotation for quality and freshness.
• Manages leftovers according to standards.
• Maintains clean and orderly work areas.
• Cleans and sanitizes stations at shift end.
• Maintains a safe, sanitary work environment.
• Completes all required training.