1st Cook Lead — Remote Lodge (2w On/2w Off)

Aramark; Remote; CAD 45,000 - 55,000; Full time

Job summary

A leading food services company is seeking a 1st Cook for a remote lodge near White River, ON. In this role, you will be responsible for preparing and cooking food, supervising kitchen staff, and ensuring compliance with food safety standards. The ideal candidate will have supervisory experience and a strong foundation in cooking techniques. Competitive benefits package provided, with a rotation of 2 weeks on and 2 weeks off.

Benefits

Comprehensive benefit packages

Transportation provided

Qualifications

• Previous supervision experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

Responsibilities

• Schedules and assigns daily work activities to staff.
• Cooks and prepares food following production guidelines.
• Maintains excellent customer service with a positive attitude.

Skills

Cooking methods

Food safety knowledge

Supervisory experience

Interpersonal skills

Education

Food safety certification

Job description

A leading food services company is seeking a 1st Cook for a remote lodge near White River, ON. In this role, you will be responsible for preparing and cooking food, supervising kitchen staff, and ensuring compliance with food safety standards. The ideal candidate will have supervisory experience and a strong foundation in cooking techniques. Competitive benefits package provided, with a rotation of 2 weeks on and 2 weeks off.