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Jobs in Guelph, Canada

Sous Chef – Lead High-Volume Kitchen Operations

Dexterra

Montreal
Remote
CAD 60,000 - 80,000
30+ days ago
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Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

Dexterra

Montreal
Remote
CAD 60,000 - 80,000
30+ days ago

Staff Software Engineer, Backend (Platform - Risk Platform)

Coinbase

Canada
Remote
CAD 218,000
30+ days ago

Staff Backend Engineer—Risk Platform, Remote

Omaze

Canada
Remote
CAD 218,000
30+ days ago

Global GSI Partnerships Lead – ERP Co-Sell & Growth

Ramp

Canada
Remote
CAD 185,000 - 254,000
30+ days ago
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Channel Partner Manager | Global Systems Integrator

Ramp

Canada
Remote
CAD 185,000 - 254,000
30+ days ago

Senior Process Improvement Analyst: Drive Efficiency

Element Fleet Management

Canada
Remote
CAD 80,000 - 100,000
30+ days ago

Sr Analyst, Process Improvement

Element Fleet Management

Canada
Remote
CAD 80,000 - 100,000
30+ days ago
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Account Manager

Lillio (formerly HiMama)

Canada
Remote
CAD 65,000 - 70,000
30+ days ago

Remote EdTech Account Manager - Growth & Impact

Lillio (formerly HiMama)

Canada
Remote
CAD 65,000 - 70,000
30+ days ago

Staff UX Designer, AI Investment

Mozilla Corporation

Canada
Remote
CAD 104,000 - 151,000
30+ days ago

Business Development Representative (Americas)

Oyster

Toronto
Remote
CAD 50,000 - 70,000
30+ days ago

Remote Benefits Advisor — Bonuses & Residual Income

American Income Life: AO

Barrie
Remote
CAD 35,000 - 55,000
30+ days ago

Customer Service Remote

American Income Life: AO

Barrie
Remote
CAD 35,000 - 55,000
30+ days ago

Virtual Short-Term Insurance Broker (Work From Home) | Kimberley

The Recruitment Council

Kimberley
Remote
CAD 55,000 - 75,000
30+ days ago

High-Ticket Outbound Setter – Warm Buyer Leads (REMOTE)

Triton Growth

Vancouver
Remote
CAD 60,000 - 80,000
30+ days ago

MAIL SERVICES ASSISTANT

Regent College

Vancouver
Remote
CAD 30,000 - 60,000
30+ days ago

Mid-Ticket Appointment Setter (Remote)

Triton Growth

Vancouver
Remote
CAD 40,000 - 60,000
30+ days ago

HR Consultant

TAG HR

Ottawa
Remote
CAD 100,000 - 125,000
30+ days ago

Senior Business Operations Manager

Zensurance

Toronto
Remote
CAD 90,000 - 120,000
30+ days ago

Senior BizOps Leader - Growth & Strategy (Remote)

Zensurance

Toronto
Remote
CAD 90,000 - 120,000
30+ days ago

Infirmièr(e) Autorisé(e) de voyage en Déplacement aux Urgences - Bilingue (Français/Anglais)

TEEMA Solutions Group

Quebec
Remote
CAD 60,000 - 80,000
30+ days ago

Audio Editor

JAR Audio Inc.

Canada
Remote
CAD 50,000 - 60,000
30+ days ago

Staff Technical Program Manager

Life360

Canada
Remote
CAD 100,000 - 130,000
30+ days ago

Entry-Level-Remote

AO Globe Life

Canada
Remote
CAD 40,000 - 60,000
30+ days ago

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Sous Chef – Lead High-Volume Kitchen Operations
Dexterra
Remote
CAD 60,000 - 80,000
Full time
20 days ago

Job summary

A leading service provider in Montreal is seeking a Sous Chef to oversee food preparation and production operations. You will manage menu planning, staff training, and ensure compliance with safety standards. Candidates should have over 10 years of experience in kitchen management and a strong background in high-volume food production. This role offers a camp environment with a rotating schedule and a comprehensive benefits package.

Benefits

Benefits package
Multicultural team
Training in safety protocols

Qualifications

  • Minimum 10 years of kitchen team management experience.
  • Experience in high-volume food production.
  • Mastery of spoken and written English – level C.

Responsibilities

  • Manage overall food preparation and production operations.
  • Supervise staff productivity and ensure compliance with standards.
  • Provide training and support to staff focused on continuous improvement.

Skills

Strong leadership
Ability to work under pressure
Team spirit and collaboration
Problem-solving

Education

Diploma in hospitality or equivalent experience

Tools

Microsoft Office Suite
Job description
A leading service provider in Montreal is seeking a Sous Chef to oversee food preparation and production operations. You will manage menu planning, staff training, and ensure compliance with safety standards. Candidates should have over 10 years of experience in kitchen management and a strong background in high-volume food production. This role offers a camp environment with a rotating schedule and a comprehensive benefits package.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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