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2,332

Hospitality jobs in Canada

Chef de Partie, Sushi - Relocate to Turks & Caicos

COREcruitment

Canada
Remote
CAD 30,000 - 60,000
25 days ago
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Business Development Representative - Payments

Valsoft Corporation

Montreal
On-site
CAD 50,000 - 70,000
25 days ago

P/T Night Dish Washer

Boston Pizza International, Inc. (New Glasgow)

Edmonton
On-site
< CAD 30,000
25 days ago

Director of Golf - Glencairn Golf Club

ClubLink

Halton Hills
On-site
CAD 60,000 - 80,000
25 days ago

Casual Care Giver

Home Instead

Calgary
On-site
CAD 35,000 - 45,000
25 days ago
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Brand & Growth Manager, Mighty Protein

Maple Leaf Foods Inc.

Mississauga
On-site
CAD 60,000 - 80,000
25 days ago

Marketing Manager - Mighty Protein

Maple Leaf Foods Inc.

Mississauga
On-site
CAD 60,000 - 80,000
25 days ago

Night Auditor INNhotels Seasonal Jasper Jobs

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 60,000 - 80,000
25 days ago
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Hotel Shuttle Driver – Safe Guest Transport & Growth

Raines Company

Clearview
On-site
CAD 35,000 - 45,000
25 days ago

Contact Center Representative I (Entry-Level)

MCI

Nova Scotia
On-site
CAD 30,000 - 40,000
25 days ago

Management Trainee

Enterprise Holdings

Uxbridge
On-site
CAD 56,000
25 days ago

Dish Washer

Boston Pizza International, Inc. (Calgary)

Fort Frances
On-site
< CAD 30,000
25 days ago

Customer Service Manager

VenorTalent

New Brunswick
Hybrid
CAD 60,000 - 80,000
25 days ago

Management Trainee

Enterprise Holdings

Vaughan
On-site
CAD 56,000
25 days ago

Management Trainee

Enterprise Holdings

Saint-Laurent-de-l'Île-d'Orléans
On-site
CAD 30,000 - 60,000
25 days ago

Dish Washer

Boston Pizza International, Inc. (New Glasgow)

Meadow Lake
On-site
CAD 30,000 - 60,000
25 days ago

Care Giver Cochrane/Calgary

Home Instead

Town of Cochrane
On-site
CAD 30,000 - 45,000
25 days ago

Cook

Boston Pizza International, Inc. (New Glasgow)

Prince George
On-site
CAD 30,000 - 60,000
25 days ago

MEP Project Manager

W. G. Yates & Sons Construction Company

Brandon
On-site
CAD 90,000 - 115,000
25 days ago

Community Concierge – Elevate Resident Living

Tricon Residential

The North Shore Township
On-site
CAD 40,000 - 55,000
25 days ago

Lead Chef de Cuisine — Elevate Our Kitchen & Team

Banff Hospitality Collective

Banff
On-site
CAD 50,000 - 70,000
25 days ago

Project Lead – Strategic Execution & Lean Deployment

Maple Leaf Foods Inc.

Mississauga
On-site
CAD 80,000 - 100,000
25 days ago

General Labour Worker (Evening Shift)

Fresh Start Foods Canada

Richmond
On-site
CAD 30,000 - 60,000
25 days ago

Delivery Driver

Boston Pizza International, Inc. (New Glasgow)

Winnipeg
On-site
CAD 30,000 - 60,000
25 days ago

Wine Sales Development Program May 2026 (New Graduate Program)

Mark Anthony Group

Oliver
On-site
CAD 60,000 - 80,000
25 days ago

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Chef de Partie, Sushi - Relocate to Turks & Caicos
COREcruitment
Remote
CAD 30,000 - 60,000
Full time
25 days ago

Job summary

A luxury hotel in Turks and Caicos is seeking a skilled Chef de Partie specializing in sushi. Join a talented team and enjoy a competitive salary of USD $2,300–$2,500 per month, with fully covered housing, airfare, and work permit. This role offers a unique opportunity to live in a high-end international hospitality environment and showcase your culinary skills in beautiful surroundings.

Benefits

Competitive monthly salary including service charge and tips
Fully covered housing
Airfare and work permit provided
Opportunity to live in a high-end environment

Qualifications

  • Experience working in a high-end or fine dining kitchen required.
  • Background in working in luxury or upscale culinary environments.
  • Experience working in the Caribbean or tropical environment is a plus.

Responsibilities

  • Join a talented kitchen team to showcase your skills.
  • Prepare sushi with a keen eye and talent.
  • Work in a high-end international hospitality environment.

Skills

Proven experience preparing sushi
Solid understanding of traditional sushi techniques
Background in luxury culinary environments

Education

Formal culinary training or certification
Job description
Chef de Partie, Sushi – Up to $2,500 per month – Turks & Caicos

We are seeking a Chef de Partie with a keen eye, talent and knowledge of sushi to join our client’s talented kitchen team! Our client is a luxury hotel situated on a Private Island in Turks and Caicos. This opportunity offers the chance to move to beautiful tropics, while joining a talented team to showcase and grow your skills!

Requirements
  • Proven experience preparing sushi in a high-end or fine dining kitchen
  • Solid understanding of traditional sushi techniques and ingredient handling
  • Background working in luxury or upscale culinary environments
  • Formal culinary training or certification
  • Experience working in the Caribbean or tropical environment a plus!
Benefits
  • Competitive monthly salary of USD $2,300–$2,500 including service charge and tips
  • Fully covered housing, airfare, and work permit provided
  • Opportunity to live and work in a high-end international hospitality environment

If you are keen to discuss the details further, please apply today or send your CV to Danny at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!


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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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