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3 370 postes de

Hospitality à Canada

Cook

Earls Kitchen + Bar

Municipality of Jasper
Sur place
CAD 40 000 - 55 000
Il y a 30+ jours
Je veux recevoir les dernières offres d’emploi de Hospitality

General Manager

Boston Pizza International, Inc. (Calgary)

Cambridge
Sur place
CAD 60 000 - 80 000
Il y a 30+ jours

Bartender

Craig Road Property Holdings

Outram
Sur place
CAD 45 000 - 55 000
Il y a 30+ jours

Field Account Executive - Quebec City

Lightspeed Commerce

Quebec
Hybride
CAD 60 000 - 80 000
Il y a 30+ jours

Director of Finance

Hotel Arts Group

Calgary
Sur place
CAD 100 000 - 130 000
Il y a 30+ jours
discover more jobs illustrationDécouvrez plus d’offres que n’importe où ailleurs. Trouvez plus de postes maintenant

Event Sales Coordinator- Hotel Services St John's Newfoundland- Part-time

Encore Global

San Juan de Terranova
Sur place
CAD 60 000 - 80 000
Il y a 30+ jours

Sous Chef, Culinary Services

University of Saskatchewan

Saskatoon
Sur place
CAD 60 000 - 80 000
Il y a 30+ jours

Food & Beverage Supervisor - Atlas

Gateway Casinos & Entertainment

Ramara Township
Sur place
CAD 80 000 - 100 000
Il y a 30+ jours
HeadhuntersEntrez en contact avec des chasseurs de têtes pour postuler à des offres similaires

Catering Assistant Manager: Lead Premier Events

Canucks Sports & Entertainment (CSE)

Vancouver
Sur place
CAD 50 000 - 70 000
Il y a 30+ jours

Server

Sienna Senior Living

New Tecumseth
Sur place
CAD 35 000 - 45 000
Il y a 30+ jours

Restaurant Chef (Full-Time)

AccorHotel

Ottawa
Sur place
CAD 104 000 - 115 000
Il y a 30+ jours

Rooms Operations Manager - Seasonal

HVMG

Rossland
Sur place
CAD 60 000 - 80 000
Il y a 30+ jours

Client Advisor, Part-Time - Ottawa Rideau Centre

Tiffany & Co.

Ottawa
Sur place
CAD 40 000 - 60 000
Il y a 30+ jours

Director, Cabin Comfort

WestJet

Calgary
Sur place
CAD 125 000 - 150 000
Il y a 30+ jours

Associate Director, Hospitality Roynat Capital - Vancouver or Calgary

Scotiabank

Vancouver
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CAD 90 000 - 120 000
Il y a 30+ jours

VP of Finance

Accent Inns

Victoria
Sur place
CAD 155 000 - 235 000
Il y a 30+ jours

VP Marketing, Sales, Revenue

Accent Inns

Victoria
Sur place
CAD 152 000 - 228 000
Il y a 30+ jours

Front Desk & Reservations Specialist

Canada West Ski Areas Association

Whitehorse
Sur place
CAD 35 000 - 45 000
Il y a 30+ jours

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Hampton Inn & Suites by Hilton Kelowna Airport

Kelowna
Sur place
CAD 60 000 - 80 000
Il y a 30+ jours

Instructor Employment Access & Skills Development - Retail and Service Careers

Vancouver Community College

San Juan de Terranova
Sur place
CAD 60 000 - 80 000
Il y a 30+ jours

Restaurant Assistant General Manager Ottawa

Blue Shock Recruitment Solutions

Canada
Sur place
CAD 50 000 - 70 000
Il y a 30+ jours

Union Technical Services Representative - Metro Toronto Convention Centre - Full-time & Part-time

Encore Global

Toronto
Sur place
CAD 100 000 - 125 000
Il y a 30+ jours

Front Desk Reception (Markham)

Axis Therapy & Performance

Markham
Sur place
CAD 40 000 - 50 000
Il y a 30+ jours

Dishwasher

North Italia

Toronto
Sur place
CAD 30 000 - 60 000
Il y a 30+ jours

Bartender

Joseph Richard Group

Surrey
Sur place
CAD 30 000 - 40 000
Il y a 30+ jours

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Cook
Earls Kitchen + Bar
Municipality of Jasper
Sur place
CAD 40 000 - 55 000
Plein temps
Il y a 30+ jours

Résumé du poste

A popular restaurant chain in Alberta seeks motivated Cooks to join their kitchen team. Ideal candidates will have a passion for food, a commitment to teamwork and fun, alongside a desire to learn. Responsibilities include upholding kitchen standards and developing culinary skills, with no experience necessary. This position offers competitive compensation, flexible scheduling, and opportunities for mentorship and career advancement.

Prestations

Competitive compensation
Flexible scheduling
Employee discount
Mentorship programs
Apprenticeship opportunities
One on one culinary training
Leadership programs
Career development opportunities

Qualifications

  • A passion for culinary experiences and a commitment to teamwork and fun.
  • A commitment to fostering a supportive and engaging experience for your team members and guests.
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • Certification to safely work in a food production environment is a bonus.
  • The ability to legally work in Canada.

Responsabilités

  • Develop and hone culinary skills to create food you’re proud of.
  • Uphold standards through exceptional food production.
  • Create authentic team connections that foster collaboration.
  • Uphold the highest kitchen standards.
  • Utilize passion for guest experience.

Connaissances

Passion for culinary experiences
Teamwork
Open to feedback

Formation

Food Safe Level 1
Description du poste

We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

As a Cook, you will:
  • Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
  • Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
  • Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
  • Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
  • Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
What we need from you:
  • A passion for culinary experiences and a commitment to teamwork and fun.
  • A commitment to fostering a supportive and engaging experience for your team members and guests.
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
  • The ability to legally work in Canada.
What’s in it for you:
  • Competitive compensation
  • Flexible scheduling to support work/life balance
  • Employee discountMentorship programs
  • Apprenticeship opportunities
  • One on one culinary training for all positions
  • Additional in-house hospitality and culinary training programs
  • Leadership programs
  • Career development and opportunity for advancement
Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.

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