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A governmental organization in Toronto is seeking a candidate to supervise food service staff and maintain quality control standards. The ideal applicant will have experience in the restaurant setting, with responsibilities including staff training, scheduling, and requisitioning supplies. A college diploma and strong interpersonal skills are essential for this role.
English
3 years to less than 5 years
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.