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2,557

Government jobs in United States

head chef

Government of Canada - Central

Port Dover
On-site
CAD 50,000 - 70,000
18 days ago
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painter

Government of Canada - Central

Dundalk
On-site
CAD 30,000 - 60,000
18 days ago

business development officer

Government of Canada - Central

Toronto
Hybrid
CAD 70,000 - 90,000
18 days ago

painter

Government of Canada - Central

King
On-site
CAD 45,000 - 55,000
18 days ago

recruitment officer

Government of Canada - Western

Calgary
On-site
CAD 60,000 - 80,000
18 days ago
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painter

Government of Canada - Western

Port Coquitlam
On-site
CAD 30,000 - 60,000
18 days ago

administration officer

Government of Canada - Central

Aurora
On-site
CAD 60,000 - 80,000
18 days ago

STO-RE 15R - Wildfire Crew Leader Coastal Fire Centre

Government of British Columbia

Campbell River
On-site
CAD 30,000 - 60,000
18 days ago
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STO-RE 15R - Wildfire Crew Leader Kamloops Fire Centre Amended

Government of British Columbia

Merritt
On-site
CAD 30,000 - 60,000
18 days ago

head miller - feed-and-flour mill

Government of Canada - Western

Swift Current
On-site
CAD 30,000 - 60,000
18 days ago

senior buyer - retail or wholesale

Government of Canada - Western

Vancouver
On-site
CAD 60,000 - 80,000
18 days ago

office administrator

Government of Canada - Central

Toronto
On-site
CAD 50,000 - 70,000
18 days ago

chef

Government of Canada - Central

Wasaga Beach
On-site
CAD 50,000 - 70,000
18 days ago

STO-RE 15R - Wildfire Crew Leader Prince George Fire Centre

Government of British Columbia

Vanderhoof
On-site
CAD 55,000 - 75,000
18 days ago

office administrator

Government of Canada - Central

Mississauga
On-site
CAD 50,000 - 65,000
18 days ago

head miller - feed-and-flour mill

Government of Canada - Central

Cambridge
On-site
CAD 30,000 - 60,000
18 days ago

painter

Government of Canada - Central

Bracebridge
On-site
CAD 30,000 - 60,000
18 days ago

painter, construction

Government of Canada - Western

Winnipeg
On-site
CAD 40,000 - 60,000
18 days ago

chef

Government of Canada - Atlantic

Halifax
On-site
CAD 40,000 - 55,000
18 days ago

construction worker

Government of Canada

Calgary
On-site
CAD 50,000 - 70,000
18 days ago

painter

Government of Canada - Central

Val Caron
On-site
CAD 30,000 - 60,000
18 days ago

Restaurant general manager

Government of Canada - Central

Amherstburg
On-site
CAD 60,000 - 80,000
18 days ago

information technology development vice-president - financial, communications and other busines[...]

Government of Canada - Central

Mississauga
On-site
CAD 90,000 - 120,000
18 days ago

chef

Government of Canada - Atlantic

Quispamsis
On-site
CAD 35,000 - 50,000
18 days ago

recruiting officer

Government of Canada - Central

Toronto
On-site
CAD 50,000 - 70,000
18 days ago
head chef
Government of Canada - Central
Port Dover
On-site
CAD 50,000 - 70,000
Full time
18 days ago

Job summary

A governmental organization in Port Dover is seeking an experienced Head Chef to oversee kitchen operations. The role involves supervising staff, managing food costs, and preparing a variety of dishes, ensuring high standards are met. Ideal candidates will hold a Cook Red Seal Certificate and possess excellent organizational and communication skills. This position requires on-site work only.

Qualifications

  • A minimum of 5 years of experience in a kitchen environment.
  • Ability to demonstrate new cooking techniques to staff.
  • Proficient in managing food costs, inventory, and kitchen staff.

Responsibilities

  • Maintain records of food costs, consumption, sales, and inventory.
  • Supervise activities of kitchen staff, including chefs and cooks.
  • Prepare and cook complete meals and specialty foods.

Skills

Cooking techniques
Staff supervision
Menu planning
Record keeping
Customer service

Education

Cook Red Seal Certificate
Food Safety Certificate
Job description
Overview

Languages: English

Education

  • No degree, certificate or diploma

Experience: 5 years or more

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Ranks of chefs

  • Head chef
Responsibilities
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food
Supervision
  • 16-20 people
Credentials
  • Cook Red Seal Certificate
  • Food Safety Certificate
Experience and specialization
  • Cuisine specialties: Canadian
Food specialties
  • Fish and seafood
Additional information
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Repetitive tasks
Personal suitability
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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