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sushi chef
Job summary
A regional government entity in Nanaimo is seeking an experienced sushi chef to instruct and supervise kitchen staff. This role involves creating new recipes, demonstrating cooking techniques, and ensuring food quality standards. Candidates must have a secondary school graduation certificate and 2-3 years of experience, particularly in Japanese cuisine. The position is on-site with no remote options.
Qualifications
- 2 years to less than 3 years of experience in a similar role.
- Experience in Japanese cuisine and seafood specialties is preferred.
Responsibilities
- Demonstrate new cooking techniques to staff.
- Supervise cooks and kitchen staff.
- Plan menus and ensure food quality standards.
Skills
Education
English
Education- Secondary (high) school graduation certificate
2 years to less than 3 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Ranks of chefs- Sushi chef
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Japanese cuisine
- Fish and seafood
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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