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A local restaurant in Quebec is seeking a culinary professional to plan and prepare meals, supervise staff, and ensure kitchen cleanliness. Ideal candidates should have 2+ years of culinary experience and possess skills in managing dietary restrictions. This is a seasonal full-time role within a fast-paced environment that offers on-site housing and free parking. Applicants must be authorized to work in Canada.
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2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups.
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2025-12-24
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.