General Manager jobs in Canada
food service supervisor
Job summary
Join a vibrant culinary team at a forward-thinking restaurant specializing in Malaysian cuisine. As a key player, you will supervise food preparation, ensuring quality and safety standards are met while training staff and addressing customer concerns. This role offers a unique opportunity to enhance your leadership skills in a dynamic environment, where your contributions will directly impact customer satisfaction and operational success. If you are passionate about food and enjoy working in a collaborative setting, this position is perfect for you.
Qualifications
- 1-2 years of experience in food preparation and staff supervision.
- Knowledge of sanitation and safety procedures.
Responsibilities
- Supervise and coordinate activities of food preparation staff.
- Establish methods to meet work schedules and ensure food quality.
Skills
Education
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Work conditions and physical capabilities
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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