puestos de Food Science en United States

Be among the first 25 applicants.

Languages: English

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Tasks:

• Conduct or assist in air and water quality testing
• Use techniques such as chromatography, spectroscopy, physical and chemical separation techniques, and microscopy
• Assist in set up and conduction of chemical experiments
• Compile records for analytical studies
• Assist in developing programs of sampling and analysis to maintain quality standards
• Assist in development of standards, health and safety measures
• Assist in design and fabrication of experimental apparatus
• Prepare solution of gas or liquid, reagents, and sample formulations

Health benefits:

• Dental plan
• Vision care benefits

Other Benefits:

• Free parking available

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Participates in a government or community program or initiative that supports newcomers and/or refugees
• Supports social and labour market integration of newcomers and/or refugees
• Supports newcomers and/or refugees with foreign credential recognition
• Offers mentorship programs that pair newcomers and/or refugees with experienced employees
• Provides diversity and cross-cultural training to create a welcoming work environment for newcomers and/or refugees
• Does not require Canadian work experience

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching, and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

• Participates in a government or community program or initiative that supports Indigenous people
• Offers mentorship, coaching, and/or networking opportunities for Indigenous workers
• Develops and maintains relationships with indigenous communities, indigenous-owned businesses, and organizations
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Facilitates access to Elders who can offer support and guidance to Indigenous workers

Entry level

Full-time

Quality Assurance

Food Production