Food jobs in Canada
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Creative Breakfast Cook: Craft Flavors & Quality
Job summary
A leading food service company in Niagara Region is looking for a Certified Breakfast Cook to prepare and cook meals, ensuring food safety and cleanliness in the kitchen. The successful candidate will have experience in food preparation and cooking methods, possess strong communication skills, and a commitment to providing excellent service. This position offers an opportunity to work with fresh ingredients in a dynamic environment.
Qualifications
- Experience as a cook or in a related role required.
- Validated knowledge of food safety regulations and handling.
- Ability to lift, bend, push, pull, and stand for extended periods.
Responsibilities
- Prepare a variety of food according to recipes.
- Safely use utensils and operate kitchen equipment.
- Maintain food safety and sanitation standards.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.