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Chef de Cuisine: Lead Fine-Dining Kitchen & Menu Design
Job summary
A local staffing agency is seeking an experienced Chef de Cuisine in Niagara-on-the-Lake. In this role, you will oversee daily kitchen operations, design seasonal menus, and manage a team of 30–50 staff. The ideal candidate has 7–10 years of fine dining experience, is Red Seal certified, and possesses strong leadership and communication skills. You will also ensure food safety and maintain budget controls. Immediate applications are welcome.
Qualifications
- 7–10 years of culinary experience in fine dining.
- Red Seal certification required.
- Must have a Safe Food Handler’s Certificate.
Responsibilities
- Oversee daily kitchen operations and food preparation.
- Design seasonal and special event menus.
- Manage inventory, ordering, and supplier relations.
- Lead, train, and supervise 30–50 kitchen staff.
- Maintain budget and control food costs.
- Ensure food safety and cleanliness.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.