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restaurant manager
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restaurant manager
Job summary
A governmental organization located in Kingston, Ontario is seeking a candidate to oversee operations and staff. Responsibilities include budgeting for supplies, organizing daily operations, recruiting staff, and addressing customer complaints. Ideal candidates should have a high school graduation certificate and 1-2 years of experience in relevant fields. This position requires on-site work only, with no remote options available.
Qualifications
- 1 year to less than 2 years of experience.
- Ability to develop budgets and manage operations.
- Skills in recruiting and supervising staff.
Responsibilities
- Develop budget for food and supplies.
- Organize daily operations.
- Recruit and supervise staff.
- Negotiate with suppliers.
- Address customer complaints.
Education
English
- Secondary (high) school graduation certificate
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.